For an extra touch of flavor, try using a mix of provolone and mozzarella cheese. If you don't have pickled peppers on hand, pepperoncini or banana peppers make a great substitute. Feel free to adjust the amount of cayenne pepper to your preferred level of spice. Make Ahead: The filling can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Assemble and bake just before serving.
Baked Philly Cheesesteak Sliders
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS49
Elevate your game day or casual gathering with these irresistible Baked Philly Cheesesteak Sliders. Tender, savory steak meets caramelized onions, tangy pickled peppers, and a creamy, cheesy embrace, all nestled in soft, golden-brown slider rolls. A guaranteed crowd-pleaser that brings the iconic Philly flavors right to your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol63 mg
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Fiber1 g
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Protein18 g
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Saturated Fat10 g
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Sodium630 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSear the Steak and Onions: Heat olive oil in a large skillet over medium-high heat. Season steaks generously with salt, black pepper, and cayenne. Cook steaks in hot oil for 5 to 6 minutes. Flip and add onions around steaks. Continue cooking until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks and sautéed onions to a plate. (Total time: ~13-15 minutes)
02
StepPreheat Oven: Preheat the oven to 425 degrees F (220 degrees C). Line a baking tray with aluminum foil.
03
StepPrepare the Rolls: Place rolls on the prepared baking tray. Hollow out the top of each roll by cutting in at a 45-degree angle. Pinch off some of the bread inside to make room for the filling.
04
StepAssemble the Sliders: Slice steaks into thin strips, then across into 1/2-inch pieces. Transfer to a mixing bowl. Add sautéed onions and accumulated meat juices. Toss in 1 ½ cups provolone, pickled peppers, cream cheese, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper; mix until thoroughly combined. Taste and season with salt if needed. Spoon filling into rolls and top with remaining 1 cup provolone cheese.
05
StepBake: Bake in the preheated oven until cheese is melted and the edges of rolls start to brown, about 15 minutes.
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Richie West
May 13, 2025I made these for a potluck, and they were gone in minutes!
Parker Glover
Apr 20, 2025The cream cheese adds a nice touch of richness to the filling.
Bo Bernhard
Jan 2, 2025I added some sautéed mushrooms to the filling, and it was delicious!
Mallie Lindgren
Dec 26, 2024These sliders were a hit at my Super Bowl party!
Leola Purdy
Nov 29, 2024My kids loved these! They're so easy to make and perfect for a quick weeknight dinner.