For enhanced flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the meatball mixture. To ensure the spinach is thoroughly drained, squeeze out excess moisture using paper towels or a clean kitchen towel. Excess moisture can result in soggy meatballs. These meatballs can be prepared in advance and stored in the refrigerator for up to 24 hours before baking. Alternatively, bake and freeze for a later date. Reheat in a microwave, oven or air fryer.
Baked Spinach, Feta, and Turkey Meatballs
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS55
These delectable spinach, feta, and turkey meatballs offer a symphony of flavors in a convenient, freezer-friendly package. A healthful and delicious option, ideal as an appetizer or light meal, bursting with Mediterranean-inspired goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium105 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly coat a 24-cup mini muffin tin with cooking spray. (5 minutes)
02
StepIn a large bowl, gently combine the ground turkey, thoroughly drained spinach, feta cheese, paprika, onion powder, salt, and pepper until just mixed. Be careful not to overmix. (10 minutes)
03
StepRoll the mixture into 24 equally sized meatballs. Place each meatball into a prepared muffin tin. (10 minutes)
04
StepBake in the preheated oven until the meatballs are cooked through and lightly golden, approximately 20 to 25 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (25 minutes)
05
StepLet them cool slightly before serving.
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Orland Bogan
Jun 15, 2025Freezing these is a lifesaver for busy weeknights. I always have a batch on hand.
Genoveva Rolfson
Jun 15, 2025I tried this recipe with ground chicken instead of turkey and it worked out perfectly.
Joey Barton
May 29, 2025Make sure to really squeeze out the spinach, otherwise they can be a bit watery.
Stone Cruickshank
Feb 8, 2025These are so easy and my kids love them! I sneak in extra spinach and they don't even notice.
Zoey Ortiz
Jan 31, 2025I added a little garlic powder and it really enhanced the flavor. Great recipe!
Myles Sauer
Dec 19, 2024The feta adds such a nice tang. I never thought to put it in meatballs before!