Lazygirl's Ground Turkey Stroganoff

Lazygirl's Ground Turkey Stroganoff
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    1.7K

Indulge in this comforting turkey stroganoff, a delightful blend of savory ground turkey enveloped in a luscious, creamy mushroom sauce, served atop a bed of perfectly cooked egg noodles. A quick and satisfying meal that's perfect for any night of the week.

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Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    125 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    4 g
  • Sodium
    852 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 9 mins Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, approximately 7-9 minutes. Drain well and set aside to keep warm.

Image Step 02
02 Step

Recipe View 7 mins While the noodles are cooking, heat vegetable oil in a large skillet over medium heat. Add ground turkey and minced onion. Cook, breaking up the turkey with a spoon, until browned and cooked through, about 5-7 minutes. Stir in the crumbled chicken bouillon.

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the condensed cream of mushroom soup and water until smooth. Pour the mixture into the skillet with the turkey. Stir occasionally, and cook until heated through, approximately 5 minutes.

Image Step 04
04 Step

Recipe View Season generously with paprika and salt to taste. Serve the creamy turkey stroganoff immediately over the warm egg noodles.

For an even richer flavor, consider adding a dollop of sour cream or Greek yogurt just before serving.
Fresh mushrooms, such as cremini or button, can be sautéed with the onion for added depth of flavor. About 4 ounces, sliced, should be sufficient.
A pinch of freshly ground black pepper complements the paprika beautifully.
To elevate the presentation, garnish with a sprinkle of fresh parsley or chives.

Deangelo Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 566 Ratings)
Total Reviews: (7)
  • Sandrine Greenfelder

    I added some fresh garlic and mushrooms, and it was amazing!

  • Willa Boehm

    I used whole wheat egg noodles for a healthier option, and it still tasted great.

  • Maya Hegmann

    The paprika adds a really nice touch. Will definitely make this again!

  • Freddy Macejkovic

    Simple, delicious, and budget-friendly. Thanks for the recipe!

  • America Hermiston

    A perfect weeknight meal! The kids even asked for seconds.

  • Justina Hettinger

    I found it a little bland, but adding a splash of lemon juice at the end really brightened it up.

  • Giovanny Franey

    This recipe was so easy and quick! My family loved it.

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