For a richer flavor, use browned butter instead of regular salted butter. Add a pinch of cinnamon or nutmeg to the brown sugar for a warm, spiced variation. These baked sweet potatoes are delicious served with roasted chicken, pork tenderloin, or grilled steak. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Baked Sweet Potato
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS18
Transform humble sweet potatoes into a caramelized, melt-in-your-mouth delicacy. This simple baking method elevates the natural sweetness of the potato with a touch of brown sugar and butter, creating a side dish that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol11 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium68 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepPierce each sweet potato several times with a fork. This allows steam to escape during baking and prevents explosions. Rub the sweet potatoes evenly with vegetable oil and place on the prepared baking sheet. (5 minutes)
03
StepBake in the preheated oven for 1 hour, flipping halfway through. The sweet potatoes are done when they are easily pierced with a fork and feel soft to the touch. (60 minutes)
04
StepRemove from the oven and let rest for 5 minutes to cool slightly. (5 minutes)
05
StepSlice each sweet potato in half lengthwise. Cut small slits into the flesh of each half, being careful not to cut through the skin. This helps the butter and brown sugar melt into the potato. (5 minutes)
06
StepSprinkle 1 tablespoon of brown sugar evenly over each sweet potato half. Top with 1 teaspoon of butter on each half. (5 minutes)
07
StepServe immediately. The skin is perfectly edible and adds a nice textural contrast.
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Ian Mills
Jun 17, 2025I've made this recipe several times, and it always turns out great.
Mollie Little
Jun 12, 2025These sweet potatoes are the perfect side dish for any meal.
Bethel Wiza
May 31, 2025Next time, I'm going to try using coconut oil instead of olive oil.
Jace Fisher
May 23, 2025I added a sprinkle of cinnamon, and it was a nice touch.
Gregory Breitenberg
May 19, 2025The caramelized brown sugar and butter topping is amazing!
Leonel Wilderman
May 15, 2025These are way better than plain baked sweet potatoes!
Heaven Murphy
May 12, 2025I love that this recipe is so simple and uses ingredients I already have on hand.
Andreanne Smith
May 2, 2025This recipe is so easy and delicious! My kids love it!