For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. Frozen blackberries can be used, but be sure to thaw and drain them well before using to prevent a soggy cobbler. Feel free to experiment with other berries such as raspberries, blueberries, or a combination for a mixed berry cobbler. A dollop of whipped cream or a scoop of vanilla ice cream is the perfect complement to this warm and comforting dessert.
Baking Mix Blackberry Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS303
Embrace the simplicity of this delightful blackberry cobbler, a symphony of juicy blackberries nestled beneath a golden, biscuit-like crust. Using a baking mix ensures a quick and easy preparation, perfect for a spontaneous dessert or a comforting treat. Serve warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol2 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium262 mg
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Sugar37 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the baking mix, milk, 1/3 cup sugar, and oil until just combined, ensuring no large lumps remain. Pour the batter evenly into the prepared baking dish. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the water and 2/3 cup sugar until the sugar is dissolved. Gently fold in the fresh blackberries, coating them evenly with the sugar mixture. (5 minutes)
04 Step
Recipe View Carefully spread the blackberry mixture over the baking mix batter in the dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the cobbler is golden brown on top and the blackberry juices are bubbling, approximately 45 minutes. (45 minutes)
06 Step
Recipe View Let cool slightly before serving. Best served warm.
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Fletcher Abernathykovacek
Jan 13, 2025I used frozen berries and it still turned out great! Thanks for the simple recipe." - John B.
Asa Crist
Oct 6, 2023I added a little lemon zest to the batter for extra zing. Delicious!" - Emily L.
Nichole Barton
Aug 17, 2023This recipe was so easy and quick! My family loved it!" - Sarah M.