Easy Blackberry Cobbler

Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View In a large bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt. (2 minutes)

Recipe View Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View Stir in the boiling water just until the dough comes together. Be careful not to overmix. (1 minute)

Recipe View In a separate bowl, dissolve the cornstarch in the cold water. Add the remaining 1 cup of sugar, blackberries, and lemon juice. Gently stir to combine. (3 minutes)

Recipe View Transfer the blackberry mixture to a 9-inch cast iron skillet or a similar oven-safe dish. Bring to a simmer over medium heat, stirring frequently, until the sauce thickens slightly. (8 minutes)

Recipe View Drop spoonfuls of the biscuit dough over the hot blackberry mixture. (5 minutes)

Recipe View Place the skillet on the prepared baking sheet and bake in the preheated oven until the biscuits are golden brown and the blackberry filling is bubbling, about 25-30 minutes. (30 minutes)

Recipe View Let cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. (10 minutes)