For an extra layer of flavor, try grilling the French bread instead of toasting it. This will impart a subtle smoky char. Experiment with different types of balsamic vinegar or glaze to find your favorite flavor profile. Add a sprinkle of red pepper flakes for a touch of heat. If you don't have smoked paprika, regular paprika will work just fine.
Balsamic Avocado Toast
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PREP TIME5 mins
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COOK TIME1 mins
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TOTAL TIME6 mins
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SERVING1 People
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VIEWS31
Elevate your toast game with this vibrant and flavorful Balsamic Avocado Toast, a symphony of creamy avocado, tangy balsamic glaze, and a hint of smoky paprika.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium578 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the French bread to a golden brown perfection, approximately 2 minutes. The crust should be crisp, yet the inside remains slightly soft.
02
StepWhile the toast is still warm, gently drizzle the balsamic vinegar or glaze over the surface, allowing it to seep into the bread's nooks and crannies. (30 seconds)
03
StepArrange the avocado slices artfully on the balsamic-infused toast. (1 minute)
04
StepDust the avocado with a delicate sprinkle of smoked paprika, followed by a generous pinch of flaky sea salt and freshly cracked black pepper. (30 seconds)
05
StepServe immediately and savor the delightful combination of flavors and textures.
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Dorthy Wiegand
Jun 29, 2025I've been making this every day for a week!
Arvel Shields
May 5, 2025The balsamic glaze I had was too thin, so I simmered it in a small saucepan until it thickened up. Worked perfectly!
Breanne Pacocha
Apr 29, 2025This recipe is a lifesaver on busy mornings. So quick and easy!
Verna Hessel
Mar 26, 2025My kids even loved this, which is a miracle!
Karson Hirthe
Feb 19, 2025I added a fried egg and it was amazing! Thanks for the tip!
Felton Jerde
Feb 15, 2025I love the addition of microgreens. It makes it feel so fancy!
Larry Johnston
Feb 12, 2025This was such a simple yet satisfying breakfast! The balsamic glaze really makes a difference.
Dudley Stracke
Feb 9, 2025I didn't have smoked paprika, so I used regular and it was still delicious.
Christelle Zieme
Jan 19, 2025I sometimes add a sprinkle of feta cheese. So good!