Camp Breakfast

Camp Breakfast
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    103

Embark on a culinary adventure with this soul-warming Camp Breakfast, a tribute to rustic mornings and the simple pleasures of a hearty meal. Imagine golden potatoes mingling with crispy bacon, all embraced by a blanket of fluffy eggs – a symphony of flavors to kickstart your day, whether you're fireside or at your kitchen table.

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    402 mg
  • Fiber
    7 g
  • Protein
    28 g
  • Saturated Fat
    8 g
  • Sodium
    870 mg
  • Sugar
    7 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Render the Bacon (5 minutes): In a large cast-iron skillet over medium heat, cook the diced bacon until crispy and golden brown. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving about 1 tablespoon of bacon fat in the skillet.

02

Step
10 mins

Sauté the Potatoes (10 minutes): Add the olive oil to the skillet with the reserved bacon fat. Add the cubed potatoes, season generously with sea salt and black pepper. Cook, stirring occasionally, until the potatoes are tender and develop a golden-brown crust.

03

Step
5 mins

Incorporate the Onion (5 minutes): Add the chopped onion to the skillet with the potatoes. Continue to cook, stirring frequently, until the onion is softened and translucent.

04

Step
2 mins

Reintroduce the Bacon (1-2 minutes): Return the crispy bacon to the skillet with the potato and onion mixture. Stir to combine and heat through, allowing the flavors to meld.

05

Step
6 mins

Embrace with Eggs (5-6 minutes): Pour the beaten eggs evenly over the potato and bacon mixture. Cook, stirring gently with a spatula, until the eggs are set but still slightly moist. Avoid overcooking to maintain a creamy texture.

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the potato mixture.
Serve immediately in warm bowls, garnished with fresh chives or a sprinkle of parsley. Crusty bread or toast is the perfect accompaniment.
Feel free to experiment with different types of potatoes or add other vegetables like bell peppers or mushrooms for a customized twist.

Cortney Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (6)
  • Mallie West

    The instructions were super clear, even for a beginner cook like me.

  • Jaren Grant

    The bacon grease really makes a difference. So flavorful!

  • Ozella Okon

    I've made this several times now, and it's always a hit. I sometimes add a sprinkle of cheese at the end.

  • Cristina Bailey

    Simple and satisfying, a perfect way to start the day.

  • Dane Douglas

    I added some diced bell peppers and it was a great addition. Thanks for the recipe!

  • Krista Bashirian

    This recipe is amazing! So easy to follow and the result was delicious. My family loved it!

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