For an even richer flavor, consider browning the chicken in the butter before adding the other ingredients. A splash of dry sherry or white wine added with the chicken stock can elevate the flavor profile. Feel free to experiment with different types of mushrooms to create your own unique flavor combination. If you don't have fresh tarragon, you can substitute 1 teaspoon of dried tarragon, but fresh is highly recommended for the best flavor. For a smoother soup, use an immersion blender to partially blend the soup before adding the cream.
Low-Carb Chicken and Mushroom Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS154
Indulge in the velvety embrace of this keto-friendly Chicken and Mushroom Soup. A symphony of earthy mushrooms, tender chicken, and fragrant tarragon, simmered in a rich, creamy broth. This is not just soup; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol179 mg
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Fiber1 g
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Protein15 g
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Saturated Fat30 g
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Sodium540 mg
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Sugar3 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven or heavy-bottomed pot, melt the butter over medium-high heat. Add the cubed chicken and sauté until lightly golden, approximately 3 minutes.
02
StepIntroduce the diced onion and minced garlic to the pot. Sauté until softened and fragrant, about 5 minutes.
03
StepAdd the sliced mushrooms and sauté until they release their moisture and become tender, stirring occasionally, approximately 5-10 minutes.
04
StepPour in the chicken stock and add 2 tablespoons of chopped fresh tarragon. Bring to a simmer, then reduce heat to low. Season with sea salt to taste. Cover and allow the soup to simmer gently, allowing the flavors to meld, for about 25 minutes.
05
StepStir in the heavy whipping cream and gently heat through, being careful not to boil. Adjust seasoning with more salt and freshly cracked black pepper to taste. (5 minutes)
06
StepLadle the soup into bowls and garnish with the remaining fresh tarragon and a generous grind of black pepper. Serve immediately.
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Avery Treutelrunte
May 15, 2025I pureed half of the soup before adding the cream for an even smoother texture.
Margaretta Spinka
Jan 14, 2025Easy to make and so satisfying on a cold day!
Marcelle Walker
Jan 8, 2025The tarragon is a game-changer. It really elevates the flavor of the soup.
Danny Kling
Oct 28, 2024I added a splash of dry sherry at the end for an extra layer of flavor. Delicious!
Bart Kiehn
Jul 13, 2024This soup is amazing! So rich and flavorful, you'd never guess it was low-carb.
Lorine Sanford
Jun 29, 2024My family loved this soup! Even my picky eaters asked for seconds.
Verla Vandervort
Apr 19, 2024This is my go-to recipe when I'm craving comfort food.
Flossie Reynolds
Mar 23, 2024I didn't have fresh tarragon, so I used dried, but it wasn't quite the same. Definitely worth using fresh!
Euna Tromp
Nov 27, 2023I used bone broth instead of regular chicken stock for added nutrients and richness.