For an even richer flavor, try using brown butter instead of melted coconut oil. If you don't have Hachiya persimmons, you can substitute with other varieties, but make sure they are very ripe and soft. Add chopped walnuts or pecans for a delightful textural contrast.
Banana and Persimmon Cinnamon Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS39
Capture the essence of autumn with these moist and fragrant muffins! Ripe bananas and sweet persimmon mingle with warm cinnamon in a delightful treat perfect for breakfast, brunch, or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat11 g
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Sodium328 mg
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Sugar33 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, mash the bananas and persimmon together until relatively smooth. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, mixing well after each addition. (5 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spoon or spatula just until the batter is combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Fill each muffin cup about 3/4 full with batter. (2 minutes)
05 Step
Recipe View In a small bowl, mix together 1 tablespoon sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the tops of the muffins. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 23 minutes. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
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Please Rate
Alexander Murphy
May 18, 2025These muffins are absolutely delicious! The persimmon adds a unique sweetness that I love.
Katelyn Schmidt
Mar 7, 2025I added a streusel topping, and it made them even more amazing!
Junior Gleichnerherman
Jan 30, 2025I followed the recipe exactly, and they turned out perfect. My family devoured them!