For a richer flavor, use brown butter instead of melted butter. Add 1/2 cup of chopped walnuts or chocolate chips for extra texture and flavor. Store blondies in an airtight container at room temperature for up to 3 days.
Banana Blondie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS150
Transform overripe bananas into delectable blondies! These moist, chewy bars offer a delightful alternative to traditional banana bread, perfect for a quick and satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol34 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium142 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, artificial sweetener, baking powder, and baking soda. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the melted butter, vanilla extract, skim milk, eggs, and mashed bananas. Mix until well combined. (5 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking dish and spread evenly. (1 minute)
06 Step
Recipe View 35 mins Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. (35 minutes)
07 Step
Recipe View 1 hrs Let cool completely in the pan before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Athena Wisoky
May 7, 2025Mine were a little too sweet, I might reduce the sugar slightly next time.
Henderson Gutkowskistokes
Nov 13, 2024These were so easy to make and a great way to use up my ripe bananas!
Lura Schmidt
Oct 11, 2024I added chocolate chips and they were a huge hit!