For an extra layer of flavor, try adding a splash of balsamic vinegar to the soup while it's simmering. If you don't have rye bread, sourdough or another crusty bread will work well. Feel free to adjust the amount of red pepper flakes to your preferred level of spice. For a vegan version, use vegan cream cheese and plant-based milk. You can also use a vegan butter substitute on the bread before grilling.
Spicy Tomato Bisque with Grilled Brie Toast
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS173
Elevate your comfort food game with this sophisticated twist on classic tomato soup and grilled cheese! Creamy, spiced tomato bisque meets the melty, decadent goodness of grilled Brie on rye. A truly unforgettable culinary experience that will warm your soul.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol61 mg
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Fiber6 g
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Protein15 g
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Saturated Fat12 g
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Sodium1262 mg
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Sugar12 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Prepare the Grilled Brie Toast: Generously spread the sliced Brie cheese onto two slices of rye bread. Top with the remaining bread slices to form sandwiches. (2 minutes)
03 Step
Recipe View 8 mins Place the sandwiches on a baking sheet lined with parchment paper. Toast in the preheated oven for 6-8 minutes, flipping halfway through, until the bread is golden brown and the Brie is melted and gooey. (8 minutes)
04 Step
Recipe View 2 mins While the sandwiches are toasting, prepare the Spicy Tomato Bisque: In a medium saucepan over medium heat, combine the crushed tomato puree, red pepper flakes, black pepper, dried basil, and sugar (or honey). (2 minutes)
05 Step
Recipe View 10 mins Bring the mixture to a gentle simmer, stirring occasionally. Cook for 10 minutes, allowing the flavors to meld together. (10 minutes)
06 Step
Recipe View 3 mins Reduce the heat to low. Whisk in the softened cream cheese until it is completely melted and the soup is smooth and creamy. (3 minutes)
07 Step
Recipe View 2 mins Stir in the milk (or heavy cream) and heat gently until warmed through, being careful not to boil. (2 minutes)
08 Step
Recipe View 1 mins Stir in the chopped fresh basil. Taste and adjust seasoning as needed. (1 minute)
09 Step
Recipe View 2 mins To serve, cut each grilled Brie sandwich in half diagonally. Place a sandwich half in each bowl and ladle the spicy tomato bisque around it. Garnish with additional fresh basil leaves. Serve immediately and enjoy! (2 minutes)
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Meaghan Ullrich
Sep 12, 2024Easy to follow and absolutely delicious! I added a swirl of pesto on top for extra flavor.
Paige Green
Jun 25, 2024This recipe is amazing! The grilled brie adds such a delicious twist to the classic tomato soup.
Virginia Rath
Jun 5, 2024I made this for a dinner party, and it was a huge hit! Everyone raved about the flavor.
Gladys Berge
May 26, 2024The spice level is perfect, and the brie toast is so decadent. I'll definitely be making this again.