For an even richer flavor, use high-quality dark chocolate. To prevent the brownies from sticking, line the baking pan with parchment paper, leaving an overhang for easy removal. If you don't have matzo meal, you can grind matzo crackers into a fine powder using a food processor. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Joanie's Pesach Brownies
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS46
Savor the rich, fudgy goodness of these Passover-friendly brownies. Crafted without flour or leavening, they deliver an intensely chocolatey experience that rivals traditional brownies, making them a perfect treat for the holiday and beyond.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol51 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat8 g
-
Sodium166 mg
-
Sugar21 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly dust an 8x8 inch square baking pan with potato starch. (5 minutes)
02 Step
Recipe View In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the butter and unsweetened chocolate together, stirring until smooth. Remove from heat and set aside to cool slightly. (10 minutes)
03 Step
Recipe View In a medium bowl, whisk together the eggs and sugar until light and slightly thickened, about 5 minutes. Gradually whisk in the melted chocolate mixture and vanilla extract until well combined. (7 minutes)
04 Step
Recipe View In a separate bowl, whisk together the matzo meal, potato starch, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. Stir in the walnuts and/or chocolate chips, if using. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
06 Step
Recipe View Let the brownies cool completely in the pan before cutting into squares. For cleaner cuts, chill in the refrigerator for at least 30 minutes before slicing. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aimee Bechtelar
Jun 20, 2025The addition of walnuts gives these brownies a nice crunch. I will definitely make them again!
Hosea Rohan
Jun 14, 2025I was skeptical about a Passover brownie, but these are surprisingly delicious. The texture is perfect – fudgy and moist.
Wade Rohan
Jun 11, 2025These brownies were a lifesaver during Passover! My family loved them, and they were so easy to make.
Cecelia Veum
Apr 22, 2025I followed the recipe exactly, and my brownies came out perfectly. Thank you for sharing this wonderful recipe!