For an even richer flavor, use brown butter instead of regular butter. To prevent the banana slices from sinking during baking, toss them lightly in flour before arranging them on top of the brownie batter. These brownies are delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
Banana Bread Brownies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS18
Imagine the comforting flavors of banana bread swirled into a decadent, fudgy brownie. These Banana Bread Brownies deliver the best of both worlds – the moist, banana-infused goodness of classic bread with the rich, chocolatey chewiness of a perfect brownie. Optional brûléed bananas add a touch of caramelized elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol57 mg
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Fiber2 g
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Protein4 g
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Saturated Fat12 g
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Sodium261 mg
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Sugar29 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Generously butter a 9x9-inch square baking pan, or line with parchment paper, leaving an overhang for easy removal. (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (2 minutes)
03
Step
3 mins
Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring well after each interval, until smooth. This usually takes 1-3 minutes.
04
Step
3 mins
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. (3 minutes)
05
Step
2 mins
Add the egg and vanilla extract and beat until well combined. Stir in the mashed bananas and then the melted chocolate, mixing until the batter is smooth and homogenous. (2 minutes)
06
Step
3 mins
Using a spatula, gently fold in the walnuts and chocolate chips until evenly distributed. Gradually add the dry ingredients to the wet ingredients, mixing until just combined – be careful not to overmix. (3 minutes)
07
Step
2 mins
Pour the batter into the prepared pan and spread evenly. If using, arrange banana slices on top in a decorative pattern. (2 minutes)
08
Step
30 mins
Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached. For extra fudgy brownies, err on the side of underbaking. (30 minutes)
09
Step
1 hrs
Let the brownies cool completely in the pan before cutting into squares. For a cleaner cut, chill in the refrigerator for at least 1 hour before serving. (1 hour)
10
Step
0 mins
Optional Banana Brûlée: While the brownies are cooling, sprinkle each banana slice with about 1/2 teaspoon of sugar. Using a kitchen torch, carefully brûlée the sugar until it is melted, golden brown, and bubbling. Alternatively, broil the sugared banana slices in the oven for a minute or two, watching closely to prevent burning.
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Please Rate
Paolo Marquardt
Jun 25, 2025These brownies are AMAZING! The banana flavor is subtle but delicious, and the texture is perfect.
Sven Hauck
May 27, 2025I made these for a potluck, and they were gone in minutes! Everyone raved about them.
Monty Mcdermott
May 9, 2025The brûléed banana topping is a game-changer! It adds a touch of elegance and a lovely caramelized flavor.