For extra fudgy brownies, slightly underbake them. Feel free to experiment with other mix-ins like chocolate chips, pecans, or a swirl of peanut butter. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Indulge in the timeless pleasure of these fudgy, intensely chocolatey brownies. Simple to make and utterly irresistible, they're perfect for satisfying any sweet craving.
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Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan. (5 minutes)
Recipe View 5 mins In a medium bowl, whisk together the sugar, oil, and vanilla extract. Beat in the eggs until the mixture is light and well combined. (5 minutes)
Recipe View 5 mins In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Stir in the chopped walnuts, if using. (5 minutes)
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
Recipe View 25 mins Bake in the preheated oven until the brownie begins to pull away from the edges of the pan and a toothpick inserted into the center comes out with moist crumbs, about 20-25 minutes. (25 minutes)
Recipe View 1 hrs Let the brownies cool completely on a wire rack before cutting into 16 squares. (60 minutes)
For extra fudgy brownies, slightly underbake them. Feel free to experiment with other mix-ins like chocolate chips, pecans, or a swirl of peanut butter. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Vada Walsh
Mar 20, 2024My family devours these brownies every time I make them.
Ken Wolf
Oct 23, 2023These brownies are so easy to make and always a hit!
Amely Kunde
Sep 16, 2022I substituted melted butter for the oil, and they were amazing!
Dariana Altenwerthrunte
Feb 5, 2022I added chocolate chips and a pinch of espresso powder – so good!