Quick and Easy Brownies

Quick and Easy Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    16 People
  • VIEWS
    6.8K

Indulge in the simple pleasure of homemade brownies with this quick and easy recipe. Perfect for satisfying your chocolate cravings, these brownies boast a rich, fudgy center and a delightfully crisp, crackled top. A timeless classic, ready in under an hour!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    159 mg
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan to prevent sticking.

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, baking powder, and salt until well combined.

Image Step 03
03 Step

Recipe View 5 mins Pour in the melted butter and vanilla extract, then crack in the eggs. Mix until just combined; be careful not to overmix.

Image Step 04
04 Step

Recipe View 2 mins If desired, gently fold in the chopped walnut halves.

Image Step 05
05 Step

Recipe View 1 mins Pour the batter into the prepared baking pan, spreading evenly to ensure even cooking.

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Check for doneness after 20 minutes to prevent overbaking.

Image Step 07
07 Step

Recipe View 1 hrs Remove from the oven and let the brownies cool completely in the pan before slicing into squares. This will allow them to set properly.

For extra fudgy brownies, slightly underbake them. They will continue to set as they cool.
Add chocolate chips, chopped nuts, or a swirl of caramel for a customized treat.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

Ed Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 2.3K Ratings)
Total Reviews: (8)
  • Maybell Bogisich

    I added chocolate chips and they were amazing! Thanks for the recipe!

  • Elvie Turcotte

    I substituted coconut oil for the butter and they were still great!

  • Marianna Wunsch

    Mine were a little dry. Maybe I overbaked them? I'll try reducing the baking time next time.

  • Breana Jones

    Simple and quick – perfect for a last-minute dessert.

  • Ashlynn Dubuque

    These brownies were so easy to make and everyone loved them!

  • Percival Schaden

    The walnuts added a nice crunch. Will definitely make again!

  • Wellington Nitzsche

    My kids devoured these! A definite winner!

  • Harry Hoppe

    Best brownie recipe ever! Fudgy and delicious.

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