For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have turbinado sugar, you can substitute it with granulated sugar, but the turbinado sugar adds a subtle molasses-like depth. Ensure your bananas are very ripe for the best flavor and moisture. To prevent the cake from sticking, use baking spray with flour instead of greasing and flouring the pan separately.
Banana Bundt Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS85
Transform overripe bananas into a stunningly moist and flavorful Bundt cake that's surprisingly simple to create. This recipe elevates the humble banana bread into an elegant, crowd-pleasing dessert with a delightful texture and intense banana essence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium159 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 6-cup fluted tube pan (Bundt pan). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 4 mins In a blender, combine the softened butter and turbinado sugar. Process until the sugar is almost completely dissolved, creating a smooth and creamy mixture. (4 minutes)
04 Step
Recipe View 5 mins Pour the butter mixture into a large bowl. Stir in the mashed bananas and beaten egg until thoroughly blended. Gradually add the flour mixture, stirring until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared Bundt pan. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 30 to 35 minutes. (30-35 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let the cake cool in the pan for 10 minutes before carefully inverting it onto a serving plate. (10 minutes)
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RECIPE REVIEWS
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Jorge Darewintheiser
Mar 19, 2025This recipe is a lifesaver! My bananas were on the verge of going bad, and this cake turned out absolutely delicious.
Kariane Huel
Jan 31, 2025I love the hint of molasses from the turbinado sugar. It really elevates the flavor.
Monroe Bauchzboncak
Jan 16, 2025The texture is perfect – so moist and tender. I've made it twice already!
Wilma Fisher
Dec 19, 2024Easy to follow and the results are amazing. My family devoured it in one sitting!