For a richer flavor, use salted butter. The salt will enhance the sweetness of the toffee. To prevent burning, stir the sauce constantly, especially as it begins to thicken. Store leftover toffee sauce in an airtight container in the refrigerator. Reheat gently before serving.
Toffee Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING20 People
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VIEWS166
Indulge in the creamy decadence of homemade Toffee Sauce, a versatile elixir that transforms ordinary desserts into extraordinary experiences. Drizzle generously over ice cream, create a luscious fruit fondue, or elevate cakes with its rich, caramel-like flavor. This sauce thickens as it cools, offering endless possibilities for sweet creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol19 mg
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Protein2 g
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Saturated Fat4 g
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Sodium74 mg
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Sugar36 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized, heavy-bottomed saucepan, melt the butter over medium heat. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Stir in the brown sugar, corn syrup, water, and sweetened condensed milk. Ensure all ingredients are well combined. (Approximately 1 minute)
03 Step
Recipe View 8 mins Continue to cook and stir the mixture constantly until it thickens and reaches a smooth, glossy consistency. This process usually takes about 8-10 minutes. Be patient and avoid scorching.
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract. (Approximately 30 seconds).
05 Step
Recipe View 1 mins Let the sauce cool slightly before serving warm over your favorite desserts or using it as a delightful fruit dip.
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Destany Gislason
Jul 29, 2024This recipe is so easy and the sauce is absolutely divine! My family devoured it over vanilla ice cream.
Sage Pacocha
Jul 16, 2024The sauce thickened up perfectly as it cooled, making it ideal for frosting a cake. I'll definitely be making this again!
Boyd Bradtke
Dec 22, 2023I used this for a caramel apple bar at a party, and it was a huge hit! Everyone raved about the flavor.