For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. Ensure the butter is properly softened to achieve a light and fluffy texture. Overmixing the batter after adding the flour can result in a tough cake, so be gentle. To prevent the top of the cake from browning too quickly, tent it loosely with foil during the last 15 minutes of baking. This cake is best enjoyed at room temperature or slightly warmed.
Banana Cake IV
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS21
Indulge in the comforting aroma and moist texture of this exceptional Banana Cake. A timeless classic, elevated with subtle notes of banana extract and crunchy walnuts, promising a delightful experience for every palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol74 mg
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Fiber1 g
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Protein3 g
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Saturated Fat11 g
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Sodium327 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 5 inch loaf tin thoroughly. (5 minutes)
02
Step
7 mins
In a clean, dry bowl, beat the egg whites until stiff peaks form. Set aside. (7 minutes)
03
Step
8 mins
In a large bowl, cream together the softened butter and sugar until light and fluffy. (8 minutes)
04
Step
3 mins
In a separate bowl, beat the egg yolks with the banana extract and milk. Stir this mixture into the creamed butter and sugar. (3 minutes)
05
Step
2 mins
Gently fold in the mashed bananas and chopped walnuts into the batter. (2 minutes)
06
Step
5 mins
Sift the self-rising flour and gradually fold it into the creamed mixture until just combined. Be careful not to overmix. (5 minutes)
07
Step
5 mins
Gently fold in the stiffly beaten egg whites into the batter in two additions, ensuring not to deflate the whites. (5 minutes)
08
Step
2 mins
Pour the batter into the prepared loaf tin, spreading evenly. (2 minutes)
09
Step
50 mins
Bake in the preheated oven for 40 to 50 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
10
Step
10 mins
Remove from oven and let cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. (10 minutes)
11
StepSlice and serve. Enjoy!
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RECIPE REVIEWS
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Buck Weimann
Jun 28, 2025This recipe is a game-changer! The banana flavor is perfectly balanced, and the walnuts add a delightful crunch.
Ashly Wiza
Jun 26, 2025I've tried many banana cake recipes, but this one is by far the best. It's moist, delicious, and easy to make.
Zola Rogahn
Jun 25, 2025The addition of banana extract really enhances the banana flavor. My family loves this cake!
William Willms
Jun 13, 2025I followed the recipe exactly, and the cake turned out perfectly. It's a new family favorite!
Margaretta Runolfsson
Jun 6, 2025Great recipe! I added chocolate chips and it was divine!