For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Make sure your bananas are very ripe for the best flavor and moisture. If you don't have chai tea, you can substitute with strong black tea infused with chai spices (cinnamon, cardamom, cloves, ginger). To prevent the top from browning too quickly, tent the loaf with foil during the last 15 minutes of baking.
Banana Chai Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS288
Embark on a flavorful journey with this Banana Chai Bread! The warmth of chai spices perfectly complements the sweetness of ripe bananas in this moist and comforting loaf, making it an ideal treat for breakfast, brunch, or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium263 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a separate large bowl, cream together the sugar and softened cream cheese until light and fluffy. Beat in the eggs one at a time, until well combined. (5 minutes)
04 Step
Recipe View 3 mins Gently fold in the mashed bananas and cooled chai tea into the cream cheese mixture. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07 Step
Recipe View 1 hrs Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Slice and serve. Enjoy!
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RECIPE REVIEWS
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Issac Mante
Oct 10, 2024My loaf took closer to 70 minutes to bake through, but it was worth the wait!
Melissa Prohaska
Jun 27, 2024I added walnuts as suggested and it was a hit! So moist and flavorful.
Sofia Hackett
Nov 12, 2023Easy to follow recipe and the bread turned out great! Will definitely make again.
Blair Hartmann
Oct 16, 2023This recipe is amazing! The chai flavor is subtle but adds such a wonderful warmth. My family loved it!
Dolly Treutel
Sep 29, 2023I didn't have chai tea on hand, so I used a chai spice blend in regular black tea. Worked perfectly!