For a smoother texture, consider using an immersion blender to break up the frozen slush before adding the ginger ale. Adjust the amount of ginger ale to your preference for desired sweetness and fizz. Garnish with fresh fruit slices, such as pineapple or orange, for an elegant presentation. To make this recipe ahead of time, prepare the banana mixture and freeze it in advance. It can be stored in the freezer for up to a month.
Banana Slush Punch
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING54 People
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VIEWS246
A delightfully refreshing frozen punch, perfect for celebrations and warm days. This recipe transforms simple ingredients into a vibrant and flavorful slush that's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber0 g
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Protein1 g
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Sodium9 mg
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Sugar24 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a blender, combine the bananas, sugar, and 3 cups of water. Blend until completely smooth. (Approximately 2-3 minutes)
02 Step
Recipe View 3 mins Pour the banana mixture into a large bowl. Stir in the pineapple juice, orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water until well combined. (Approximately 2-3 minutes)
03 Step
Recipe View 4 mins Divide the mixture evenly into 3 freezer-safe containers. Freeze until solid, at least 4 hours, or preferably overnight. (Approximately 4 hours to overnight)
04 Step
Recipe View 4 mins Remove the frozen containers from the freezer 3 to 4 hours before serving to allow for partial thawing.
05 Step
Recipe View To serve, place one portion of the frozen slush into a punch bowl. Pour in 1 liter of chilled ginger ale. Stir gently to combine, breaking up the slush slightly. Repeat with the remaining portions as needed.
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Elian Shanahan
Jul 1, 2025Freezing the mixture in individual portions makes it so convenient to serve. I'll definitely be making this again!
Lupe Marquardt
May 25, 2025This punch was a hit at our family reunion! Everyone loved the refreshing banana flavor.
Karli Marquardt
Mar 5, 2025I made this for a summer barbecue, and it was gone in minutes! Super easy to make and delicious.
Zola Rogahn
Nov 25, 2024The perfect balance of sweet and tangy. I appreciate the tip about adjusting the ginger ale – I made it a little less sweet for my taste.