For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the flour mixture. Ensure the oil temperature remains consistent throughout the frying process to achieve perfectly crispy chicken. Adjust the amount of gochujang to your desired level of spiciness.
Bang Bang Chicken
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS346
Experience the irresistible allure of Bang Bang Chicken, a culinary masterpiece inspired by the vibrant flavors of Sichuan cuisine. Crispy, twice-fried chicken is generously drizzled with a luscious bang bang sauce, creating a symphony of textures and tastes that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol112 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat4 g
-
Sodium546 mg
-
Sugar13 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins In a large bowl, whisk together milk and egg until well combined. Add chicken, stir to coat, and allow to marinate for 15 minutes.
02 Step
Recipe View 1 mins Drain and discard the egg mixture.
03 Step
Recipe View 3 mins In a medium bowl, combine potato starch, flour, salt, pepper, and shichimi togarashi. Pour into a large plastic resealable bag. Add chicken, seal the bag, and shake until chicken is well coated.
04 Step
Recipe View 3 mins Heat 2 inches of oil in a deep saucepan over medium heat to 325 degrees F (165 degrees C). Working in batches of about 5 to 8 pieces at a time, cook chicken in hot oil for about 90 seconds. Remove to a paper towel-lined plate; keep each batch separate.
05 Step
Recipe View 3 mins Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry for another 90 seconds.
06 Step
Recipe View 3 mins Remove to another paper towel-lined plate. Repeat with remaining batches of chicken.
07 Step
Recipe View 2 mins In a large serving bowl, mix together mayonnaise, honey, sweet chili sauce, and gochujang until combined.
08 Step
Recipe View 1 mins Toss fried chicken with sauce to coat. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ernesto Wehner
Mar 27, 2025I halved the recipe since it was just for me, and it worked perfectly. Will definitely make again!
Kole Stroman
Feb 26, 2025This is better than any Bang Bang Chicken I've had at a restaurant. Amazing recipe!
Shad Sporer
Jan 20, 2025The double-frying is key to getting the chicken perfectly crispy. Thanks for the tip!
Gregoria Feest
Dec 8, 2024Next time, I might try adding some peanuts to the sauce for extra crunch.
Raphael Kreiger
Nov 23, 2024I've made this several times now, and it's always a hit. Definitely a keeper recipe!
Koby Greenholt
Sep 20, 2024The sauce is amazing! I used sriracha instead of gochujang since that's what I had on hand, and it still turned out great.
Grover Homenick
Jul 8, 2024My kids loved this! It's a great way to get them to try new flavors.
Virginia Ruecker
Apr 5, 2024The recipe was easy to follow, and the chicken turned out perfectly crispy. Thank you!
Jannie Schmeler
Jun 7, 2023I found the chicken a little bland, so I added some garlic powder and paprika to the dry mixture. It made a big difference!
Roy Emmerich
Jun 1, 2023This was SO good! My family devoured it. I added a bit more gochujang for extra spice.