For an extra layer of flavor, try adding a sprinkle of freshly grated nutmeg to the potato mixture. If you don't have shallots, you can substitute with finely minced sweet onion. This dish can be prepared up to 24 hours in advance. Simply assemble the casserole and keep it refrigerated until ready to bake. Add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.
Steakhouse Potatoes Romanoff
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PREP TIME20 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME10 hrs 5 mins
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SERVING8 People
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VIEWS634
Elevate your steak night with this decadent potato masterpiece. Featuring a creamy, cheesy interior and a perfectly browned crust, this gratin is the ultimate side dish, ideal for any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol61 mg
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Fiber3 g
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Protein14 g
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Saturated Fat14 g
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Sodium979 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View Pierce potatoes with a knife. Wrap individually in aluminum foil and place on a baking sheet. (5 minutes)
03 Step
Recipe View Bake until very tender, about 1 hour and 15 minutes. Check for doneness by easily piercing with a knife. (75 minutes)
04 Step
Recipe View Let potatoes cool to room temperature, then unwrap. Refrigerate until completely chilled, at least 8 hours or overnight. (480 minutes)
05 Step
Recipe View Increase oven temperature to 425°F (220°C). Generously butter a casserole dish. (5 minutes)
06 Step
Recipe View Leave the skins on the potatoes. Using a cheese grater, shred the chilled potatoes into a large bowl. Add minced shallots, salt, white pepper, and cayenne (if using). Toss gently to combine. (10 minutes)
07 Step
Recipe View Add 2 cups of the grated Cheddar cheese and mix well. Gently fold in sour cream until just combined, being careful not to overmix. (5 minutes)
08 Step
Recipe View Transfer the potato mixture to the prepared baking dish, mounding it slightly. Pat down very lightly. Sprinkle remaining 1/2 cup Cheddar cheese evenly over the top. (5 minutes)
09 Step
Recipe View Bake until piping hot and the top is golden brown and bubbly, 30 to 35 minutes. (30 minutes)
10 Step
Recipe View Let stand for 5-10 minutes before serving.
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Gardner Kutch
Aug 14, 2024I used Gruyere cheese and it was amazing!
Ottilie Schuster
May 5, 2024This recipe is a keeper!
Nasir Gislason
Mar 22, 2024My potatoes weren't fully cooked after 1 hour 15 minutes. I had to bake them for another 20 minutes.
Karley Rolfson
Dec 21, 2023So easy to prepare ahead of time. Perfect for Thanksgiving!
Amya Heathcote
Dec 21, 2023I think this would be great with some bacon bits mixed in.
Maribel Rowe
Dec 17, 2023I didn't have white pepper, so I used black pepper instead. It was still delicious.
Gregorio Macgyver
Nov 19, 2023The chilling time really makes a difference. Don't skip that step!
Luisa Rau
Dec 14, 2022This was the best potato dish I've ever made! Everyone raved about it.
Madelyn Feest
Nov 26, 2022The cayenne pepper adds a nice little kick.