For extra crispy nuggets, double-dip them in the flour mixture before frying. Adjust the amount of Sriracha in the sauce to suit your spice preference. These nuggets are best served immediately while hot and crispy. The bang bang sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Bang Bang Chicken Nuggets
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS21
Elevate your nugget game with these homemade Bang Bang Chicken Nuggets! Tender chicken pieces are transformed into flavor-packed delights, coated in a crispy, seasoned crust, and drizzled with a creamy, spicy bang bang sauce. Get ready for an explosion of taste in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol157 mg
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Fiber1 g
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Protein29 g
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Saturated Fat9 g
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Sodium1141 mg
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Sugar8 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine chicken, breadcrumbs, salt, paprika, black pepper, cayenne pepper, garlic powder, and 1 tablespoon vegetable oil in a food processor. Pulse until the mixture is finely ground, but not a smooth puree. (5 minutes)
02
StepScoop 2-tablespoon portions of the chicken mixture onto a sheet pan, forming about 24 nuggets. Cover and chill for 30 minutes. (30 minutes)
03
StepIn a bag, combine self-rising flour (or all-purpose flour and baking soda) and cornstarch. (2 minutes)
04
StepUsing slightly damp hands, shape each portion into a ball or nugget shape. Add 5-6 nuggets at a time to the flour mixture in the bag, toss to coat, and shake off excess. Place back on the sheet pan. (15 minutes)
05
StepChill the coated nuggets in the refrigerator for at least 1-2 hours, or up to overnight. (1-2 hours)
06
StepWhile the nuggets are chilling, prepare the bang bang sauce. In a bowl, whisk together mayonnaise, honey, Sriracha, soy sauce, sesame oil, rice vinegar, and Sichuan pepper (if using). Cover and refrigerate until ready to serve. (5 minutes)
07
StepHeat vegetable oil in a deep-fryer or large saucepan to 350°F (175°C). Carefully add the nuggets and deep-fry until golden brown and cooked through, about 4 minutes. Ensure an internal temperature of 165°F (74°C). Alternatively, shallow fry in a skillet over medium-high heat for 2-3 minutes per side. (10 minutes)
08
StepTransfer the cooked nuggets to a mixing bowl. Add half of the sliced green onions and pour in about 1/2 cup of the bang bang sauce. Toss to coat. (3 minutes)
09
StepTransfer the bang bang chicken nuggets to a serving platter. Top with more Sriracha and the remaining green onions. Serve immediately. (2 minutes)
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Hassan Johnstonfeest
Jun 15, 2025This recipe is a keeper! Definitely making these again.
Furman Macejkovic
May 28, 2025These were amazing! My kids loved them, and they are usually picky eaters.
Sam Walsh
May 5, 2025I tried baking them instead of frying to make them healthier, and they still turned out great.
Scottie Blandagrant
Apr 28, 2025Next time, I'm going to try using different types of hot sauce to experiment with the flavor.
Troy Lehnergoyette
Apr 24, 2025So much better than store-bought nuggets!
Stacey Gislason
Apr 18, 2025I added a little ginger to the chicken mixture for an extra layer of flavor.
Elsie Johnston
Apr 17, 2025The sauce is so addictive! I could put it on everything.