For a richer, smokier flavor, consider adding a teaspoon of smoked paprika to the rub. Adjust the amount of chili seasoning to suit your heat preference. For a milder rub, use half the recommended amount. This rub is also fantastic on grilled chicken, pork, or even vegetables like portobello mushrooms.
Peter Spinkapredovic
Nov 13, 2024The combination of sweet and savory is perfect. I even used it on my burgers, and they were a hit!
Jarret Lehner
Sep 18, 2024I love how easy it is to make, and the flavor is incredible. It's my go-to steak rub now!
Karlie Hegmann
Jun 13, 2024This rub is a game-changer! My steaks have never tasted so good.