For a deeper maple flavor, use pure maple syrup instead of pancake syrup. To prevent the glaze from burning during the uncovered roasting time, you can tent the pork loin loosely with aluminum foil. The resting period is crucial for retaining moisture and ensuring a tender result; don't skip it!
Dawson Reichel
Nov 1, 2024This recipe is a keeper! The glaze is so flavorful and the pork was incredibly tender.
Lisandro Parker
Aug 30, 2024I made this for a family dinner and everyone raved about it. The maple glaze is the perfect balance of sweet and savory.
Lisandro Bahringer
Dec 25, 2023Easy to follow instructions and a delicious outcome. I'll definitely be making this again!