For a spicier kick, use a hotter taco seasoning mix or add a pinch of cayenne pepper to the bean mixture. If you want to make these ahead of time, the filled and sliced firecrackers can be stored in the refrigerator for up to 24 hours before serving. Add the red pepper 'wicks' and green onions just before serving to maintain freshness. Feel free to experiment with different types of beans, such as black beans or pinto beans, for a unique flavor twist. For a vegetarian option, ensure that your taco seasoning and refried beans are vegetarian-friendly.
Barb's Firecrackers
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING72 People
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VIEWS33
These delightful Firecrackers are a vibrant, flavorful appetizer, perfect for parties and celebrations. Inspired by the zesty flavors of Mexican cuisine, these bite-sized treats are as fun to make as they are to eat. Customizable with your preferred level of spice, they're sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium184 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the refried beans and taco seasoning mix. Stir until well combined. (5 minutes)
02
StepIn a separate bowl, soften the cream cheese by stirring until smooth. Gently fold in the prepared guacamole until evenly mixed. (5 minutes)
03
StepLay a flour tortilla on a clean work surface. Spread approximately 1/2 cup of the bean mixture evenly over the tortilla. Top with 1/2 cup of the guacamole mixture, spreading it in an even layer. (5 minutes)
04
StepTightly roll the tortilla into a log, moistening the far edge with a bit of water to seal. Repeat with the remaining tortillas and mixtures. (15 minutes)
05
StepWrap each rolled tortilla log tightly in plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow them to firm up. (1 hour - overnight)
06
StepBefore serving, unwrap the chilled tortilla rolls and trim off the ends to create clean, even edges. Slice each roll into 1-inch thick pieces. (10 minutes)
07
StepPlace each slice into a paper cupcake liner. Garnish each 'firecracker' by inserting a thin strip of red chile pepper into the top to resemble a wick. Sprinkle with chopped green onions. (15 minutes)
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Olga Schaden
Jun 16, 2025My kids loved helping me make these! A fun and tasty appetizer.
Robin Corkery
Jun 10, 2025I added some black beans to the refried bean mixture for extra texture. Great recipe!
Jaime Bosco
May 13, 2025These were a huge hit at my party! Everyone loved the presentation and the flavor combination.
Terrance Larkinleannon
Mar 14, 2025I made these for a 4th of July barbecue, and they were gone in minutes! So easy and delicious.
Destinee Steuber
Jan 18, 2025I used a spicier taco seasoning, and they had the perfect amount of kick!
Dante Gottlieb
Jan 13, 2025The red pepper 'wick' is such a cute touch! I will definitely make these again.