For an even richer flavor, consider searing the short ribs the day before and refrigerating them overnight. This allows for a deeper, more developed crust. Don't overcrowd the pot when browning the ribs; work in batches to ensure proper searing and optimal flavor. If the sauce becomes too thick during braising, add a splash more beef broth to reach the desired consistency.
Barbeque Style Braised Short Ribs
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS447
Savor the unparalleled tenderness of our Barbecue Style Braised Short Ribs, where succulent beef effortlessly yields to the touch. Bathed in a luscious, smoky-sweet sauce, these ribs are a culinary masterpiece best enjoyed with creamy mashed potatoes and the naturally sweetened carrots braised alongside.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol154 mg
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Fiber4 g
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Protein53 g
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Saturated Fat14 g
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Sodium1521 mg
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Sugar18 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 325 degrees F (165 degrees C).
02 Step
Recipe View 5 mins Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven. Add ribs; brown on all sides, about 5 minutes, working in batches if necessary. Season ribs with salt and black pepper as they brown. Transfer browned ribs to a paper-towel-lined plate to drain.
03 Step
Recipe View 9 mins Stir onion rings and carrots into same pot; cook and stir until onions turn translucent and start to brown, about 8 minutes. Stir in garlic; cook until fragrant, about 1 minute more. Stir in tomato sauce, barbecue sauce, and beef broth; bring to a boil, and simmer for 1 minute to blend flavors. Stir in browned ribs.
04 Step
Recipe View 2 hrs 30 mins Cover pot; bake in the preheated oven until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season with salt and black pepper before serving.
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Abbie Dubuque
Jan 1, 2025I was a bit intimidated by the cooking time, but it was well worth the wait. The flavors melded together beautifully, and the ribs were melt-in-your-mouth delicious.
Jaime Johns
Mar 16, 2023Absolutely incredible! The meat was fall-off-the-bone tender, and the sauce was divine. My family devoured it!
Madonna Welch
Dec 20, 2022A definite crowd-pleaser! I served this at a dinner party, and everyone raved about it. The recipe is easy to follow, and the results are restaurant-quality.