For enhanced flavor, consider adding a pinch of smoked paprika or garlic powder to the seasoning blend. Ensure the chicken breasts are of uniform thickness for even cooking. If necessary, gently pound thicker portions to achieve uniformity. Broiling times may vary depending on the broiler's strength. Keep a close watch to prevent burning.
Basic Broiled Chicken Breasts
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS352
Experience the rustic simplicity of perfectly broiled chicken breasts. A drizzle of quality olive oil and a generous hand with seasoning transform humble chicken into a culinary delight, boasting a beautifully crisp exterior and succulent interior. A weeknight essential, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol127 mg
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Fiber0 g
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Protein45 g
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Saturated Fat5 g
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Sodium1067 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack approximately 6 inches from the broiler element and preheat the broiler. (Prep time: 2 minutes)
02 Step
Recipe View Massage each chicken breast with extra-virgin olive oil, ensuring every crevice is coated. Season both sides liberally with kosher salt and freshly ground black pepper. (Prep time: 5 minutes)
03 Step
Recipe View Arrange the chicken breasts skin-side down on a broiling pan. (Prep time: 2 minutes)
04 Step
Recipe View Broil in the preheated oven for 10 minutes, allowing the skin to render and crisp.
05 Step
Recipe View Flip the chicken breasts skin-side up. Continue broiling until the chicken is cooked through, and the juices run clear when pierced with a fork, approximately 10 minutes more. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).
06 Step
Recipe View Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
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Niko Hayes
Sep 8, 2024I added some garlic powder and it was even better! Definitely a new staple.
Elvera Abbott
May 23, 2024The resting period is key! Made a huge difference in the tenderness of the chicken.
Valerie Hoeger
Mar 28, 2023This recipe is incredibly simple and the chicken came out perfectly juicy!