For a richer flavor, substitute chicken or vegetable broth for the boiling water. Experiment with different cheeses! Asiago, Gruyere, or even a sharp cheddar would be delicious. Add herbs like rosemary, thyme, or sage to the polenta while it simmers for an extra layer of flavor. If the polenta becomes too thick during cooking, add a little more hot water or broth to reach your desired consistency. When frying chilled polenta, cut into even slices and pan-fry in olive oil or butter until golden brown and crispy.
Priscilla Thompson
Jun 21, 2025This recipe is a game-changer! I've always been intimidated by making polenta from scratch, but this was so easy and the result was amazing.
Jaydon Mccullough
May 10, 2025My kids are obsessed with the fried polenta slices! It's a great way to use up leftovers.
Kara Krajcik
Jan 4, 2025I've made this recipe several times now, and it always turns out perfectly. It's a staple in our house.
Mozelle Murazik
Feb 16, 2024I added some roasted garlic to the polenta while it was simmering, and it was incredible!
Prince Koelpin
Dec 5, 2022I love the tip about using broth instead of water. It really elevates the flavor of the polenta.