How to Make Perfect Polenta

Recipe View Gather all ingredients in your cooking area. (Prep time: 5 minutes)

Recipe View In a large, heavy-bottomed saucepan, bring the water (or chicken broth) and salt to a rolling boil over high heat. (Prep time: 5 minutes)

Recipe View Gradually pour the polenta into the boiling liquid in a slow, steady stream, whisking constantly to prevent lumps from forming. Reduce the heat to low. (Prep time: 2 minutes)

Recipe View Simmer the polenta, whisking frequently, until it begins to thicken slightly, about 5 minutes. It should still be somewhat loose. Cover the saucepan and cook for 30 minutes, whisking or stirring with a wooden spoon every 5-6 minutes to prevent sticking. (Cook time: 35 minutes)

Recipe View The polenta is done when it has a creamy texture and the individual grains are tender to the taste. The cooking time may vary depending on the grind of the polenta. If using a coarser grind, it may take longer. (Check texture: 2 minutes)

Recipe View Remove from heat. Gently stir in 2 tablespoons of butter until partially melted. Then, stir in the 1/2 cup of grated Parmigiano-Reggiano cheese until fully incorporated and melted. (Cook time: 3 minutes)

Recipe View Cover the saucepan and let the polenta stand for 5 minutes to thicken further. (Rest time: 5 minutes)

Recipe View Stir the polenta one last time and transfer it to a serving bowl. Top with the remaining 1 tablespoon of butter and a generous sprinkle of freshly grated Parmigiano-Reggiano cheese for garnish. Serve immediately and enjoy! (Prep time: 2 minutes)