For a sweeter muffin, increase the sugar to 1/2 cup. Add 1/2 cup of your favorite mix-ins such as shredded cheddar cheese, diced jalapeños, fresh blueberries, or a drizzle of honey to the batter before baking. For a richer flavor, substitute melted butter for the canola oil. Store leftover muffins in an airtight container at room temperature for up to 3 days. For best results, use fresh baking powder. Don't overmix the batter! Overmixing develops gluten, leading to tough muffins.
Basic Corn Muffins
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS2.6K
Embark on a delightful baking journey with these golden, fluffy corn muffins – a versatile canvas for your culinary creativity. Enjoy them plain, or elevate them with your favorite sweet or savory additions for a truly personalized treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium196 mg
-
Sugar7 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the beaten egg, canola oil, and milk. (2 minutes)
04 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View 20 mins Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abby Powlowski
Apr 14, 2025This recipe is perfect for beginners. I've never made muffins before, and they turned out perfectly!
Lorenza Williamsonmayert
Aug 2, 2024My muffins came out a little dry. What did I do wrong?
Anastasia Osinski
Dec 31, 2023I doubled the recipe and they still turned out great!
Camille Hoeger
Jan 16, 2023These were so easy to make, and my kids loved them! I added some shredded cheddar cheese for extra flavor.
Arvel Mante
Apr 8, 2022Simple and delicious! I added a pinch of cayenne pepper for a little kick.
Delaney Tromp
Feb 25, 2022I made these for a brunch party, and they were a hit! I added a drizzle of honey on top after baking.
Arnold Mueller
Dec 16, 2021Next time, I'll try adding some creamed corn to make them even more moist.
Mia Greenfelder
Sep 18, 2021This recipe is a great base. I experimented with different flours and spices, and they always turned out great.
Jeremy Ferryolson
Sep 7, 2021These are the best corn muffins I've ever had! Thank you for sharing this recipe.