For an extra touch of flavor, try adding a pinch of cayenne pepper or some shredded cheddar cheese to the batter. These muffins are best enjoyed warm, but they can also be stored in an airtight container at room temperature for up to 3 days. If you don't have honey on hand, you can substitute it with maple syrup or molasses. Feel free to experiment with different types of cornmeal, such as stone-ground or blue cornmeal, to add a unique twist to the recipe.
Cornbread Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.9K
Savor the taste of homemade comfort with these delightful cornbread muffins. Bursting with sweet corn flavor and a hint of honey, they're a perfect addition to any meal or a satisfying snack on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol52 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium191 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, sugar, honey, eggs, and salt until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, cornmeal, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Gently fold in the milk and thawed corn kernels until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Leonie Labadie
Mar 20, 2025I used almond milk instead of regular milk, and they turned out great!
Eloise Muellergutkowski
Mar 14, 2025These are great with a pat of butter and a drizzle of honey.
Easton Orn
Mar 14, 2025I've been searching for a good cornbread muffin recipe, and this is definitely it!
Albina Breitenberg
Mar 9, 2025Easy to follow and came out perfect!
Arnold Okuneva
Dec 1, 2024These muffins are so moist and delicious! My family loved them.
Jamie Kub
Apr 12, 2024My kids devoured these! Will definitely make again.
Candice Adams
Jan 5, 2024The honey adds the perfect amount of sweetness.
Robin Corkery
Aug 24, 2023I added a little bit of chili powder to the batter for a spicy kick, and it was amazing!