For an even more intense flavor, try toasting the spices in the butter for a minute before adding the rice. If you don't have chicken broth, vegetable broth or even water can be used as a substitute, though the flavor will be slightly different. Feel free to experiment with other spices such as a pinch of saffron for a richer color and flavor.
Basic Yellow Rice
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING7 People
-
VIEWS42
Elevate your dinner with this fragrant and flavorful Basic Yellow Rice, a vibrant side dish perfect for complementing any meal. Infused with aromatic spices and cooked to fluffy perfection, it's a simple yet impressive addition to your culinary repertoire.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol11 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium393 mg
-
Sugar1 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 3 mins In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the chopped shallots and sauté until softened and translucent, about 3 minutes.
02 Step
Recipe View 3 mins Stir in the rinsed jasmine rice, minced garlic, salt, turmeric, coriander, cumin, and bay leaves. Cook, stirring constantly, for 3 minutes to toast the rice and release the aromas of the spices.
03 Step
Recipe View 25 mins Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 20 to 25 minutes, or until the broth is completely absorbed and the rice is tender.
04 Step
Recipe View 5 mins Remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the rice to steam. This step is crucial for achieving perfectly fluffy rice.
05 Step
Recipe View Discard the bay leaves before serving. Fluff the rice gently with a fork and transfer it to a serving bowl. Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Korey Greenfelder
Dec 26, 2024A great base recipe that can be easily customized with different spices and herbs. Thank you!
Dorris Pfeffer
Dec 19, 2024This recipe is so easy to follow and the rice turns out perfect every time!
Wendy Marks
Dec 3, 2024I love the addition of coriander and cumin - it gives the rice such a warm and inviting flavor.