For best results, use a high-quality red wine that you would enjoy drinking. Adjust the amount of brown sugar to your preference for sweetness. If you don't have fresh herbs on hand, you can substitute with dried herbs, using about 1 teaspoon of each dried herb for every 2 tablespoons of fresh. Make sure your meat is fully submerged to ensure even marination. Use a ziplock bag, turning occasionally, or weigh the meat down in a bowl.
Basil Brad's Marinade of Love
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS9
Infuse your meats with a symphony of flavors! This vibrant marinade, brimming with fresh herbs and rich aromatics, transforms ordinary cuts into culinary masterpieces. Perfect for pork tenderloin, steak, or roasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Sodium883 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the red wine, minced green onions, Worcestershire sauce, Dijon mustard, fresh lemon juice, tomato paste, oregano, basil, chives, balsamic vinegar, orange liqueur, brown sugar, sea salt, black pepper, cumin, minced garlic, ginger, horseradish, and dill.
02
StepWhisk all ingredients together thoroughly until well combined. (5 minutes)
03
StepSubmerge your chosen meat completely in the marinade, ensuring it is fully coated.
04
StepRefrigerate the marinating meat for 16 to 24 hours to allow the flavors to deeply penetrate. (16-24 hours)
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RECIPE REVIEWS
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Please Rate
Sibyl Prohaska
Jun 30, 2025Easy to follow and great flavor!
Alexzander Vonrueden
Jun 30, 2025I used it on a flank steak, and it was amazing. The flavors were complex and well-balanced.
Reed Hegmann
Jun 28, 2025I've made this marinade several times, and it's always a hit. It's my go-to for grilling season.
Juvenal Bechtelar
Jun 21, 2025The horseradish is essential! Don't skip it!
Melvin Keebler
Jun 18, 2025Will make again!
Noah Moore
Jun 16, 2025I accidentally left the meat marinating for 30 hours and it was still great! I think it's pretty forgiving!
Mozelle Hauck
Jun 15, 2025I made this for a dinner party, and everyone raved about it. It's definitely a keeper!
Vinnie Abbott
Jun 13, 2025This marinade is incredible! My pork tenderloin was so flavorful and tender.
Malvina Macgyver
Jun 9, 2025The hint of orange liqueur is genius! It adds a subtle sweetness that complements the other flavors perfectly.