Simple Macaroni Salad

Simple Macaroni Salad
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    423

Elevate your next gathering with this vibrant and refreshing macaroni salad. Crisp vegetables, al dente pasta, and a creamy, flavorful dressing combine for a dish that's both simple to make and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    10 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    180 mg
  • Sugar
    4 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the macaroni and cook according to package directions, about 8-10 minutes, until al dente. (8-10 minutes)

Image Step 02
02 Step

Recipe View Drain the pasta immediately and rinse thoroughly with cold water until completely cooled. This stops the cooking process and prevents the pasta from becoming mushy. (2 minutes)

Image Step 03
03 Step

Recipe View Transfer the cooled pasta to a large serving bowl. Add the chopped bell peppers, celery, and green onions. Drizzle with olive oil and toss gently to combine. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the mayonnaise and dry vegetable soup mix until smooth and well combined. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the dressing over the pasta and vegetables. Stir gently but thoroughly to ensure everything is evenly coated. (2 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely. (120+ minutes)

Image Step 07
07 Step

Recipe View Before serving, give the salad a final gentle stir. Add a touch more mayonnaise if needed to refresh the creaminess. (2 minutes)

For a tangier flavor, add a tablespoon of white vinegar or lemon juice to the dressing.
Feel free to customize the vegetables according to your preference. Diced carrots, cucumbers, or cherry tomatoes would also be delicious additions.
If you don't have dry vegetable soup mix on hand, you can substitute with a blend of dried herbs like parsley, dill, and celery seed.
To keep the salad from drying out, stir in a tablespoon or two of milk or cream just before serving.
This salad is best served cold. Keep refrigerated until ready to serve.

Alfonso Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 141 Ratings)
Total Reviews: (6)
  • Lawson Tremblay

    I added some diced ham and it made it a complete meal.

  • Malvina Osinski

    I substituted Greek yogurt for the mayonnaise and it turned out great – a lighter and healthier version!

  • Enola Wehner

    I let it chill overnight and the flavors were even better the next day.

  • Meta Rutherford

    This salad was a hit at our family barbecue! Everyone loved the fresh flavors and creamy dressing.

  • Orin Emard

    Easy to make and tastes amazing! Definitely a new go-to recipe.

  • Lavern Cremin

    The dry vegetable soup mix is a genius addition! It adds so much flavor without any extra effort.

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