For a richer flavor, use dark chocolate chips instead of milk chocolate chips. Toast the walnuts lightly before adding them to the batter for enhanced nuttiness. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Bavarian Brownies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS52
Indulge in the rich, decadent allure of Bavarian Brownies. A delightful fusion of German chocolate cake, creamy milk chocolate, and crunchy walnuts creates an unforgettable treat, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol15 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium188 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02
StepIn a large bowl, combine the cake mix, milk, butter, and egg; mix until well blended. The batter will be thick. Stir in the chocolate chips and walnuts (if desired). (10 minutes)
03
StepSpread the batter evenly into the prepared pan. (2 minutes)
04
StepBake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. (30 minutes)
05
StepCool completely before cutting into squares. (60 minutes)
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Lacey Hoeger
Jun 21, 2025These brownies are so easy to make and always a crowd-pleaser!
Irma Dubuque
Jun 18, 2025I've made these with both milk and dark chocolate chips, and they're fantastic either way!
Krista Stoltenberg
May 23, 2025So much easier than making brownies from scratch, and the flavor is great!
Lilyan Durgan
Apr 14, 2025The cooling time is important! I tried cutting them too early and they fell apart a bit.
Demond Wolf
Mar 28, 2025My kids absolutely love these brownies. They're always asking me to make them!
Caleigh Gleichner
Mar 27, 2025I followed the recipe exactly, and they turned out perfectly fudgy and delicious.
Kailyn Roberts
Mar 9, 2025I used pecans instead of walnuts because that's what I had on hand, and they were still delicious!
Krista Grimes
Feb 24, 2025Toasting the walnuts really made a difference. I'll definitely be making these again!
Sonia Cormier
Jan 26, 2025I added a swirl of caramel on top before baking, and it was amazing!