For a richer flavor, consider adding a tablespoon of honey or brown sugar to the marinade. Ensure the lamb is cooked to your preferred level of doneness using a meat thermometer. Medium-rare is generally around 130-135°F (54-57°C). Serve with a side of roasted vegetables or a fresh salad to complement the richness of the lamb.
BBQ Roasted Rack of Lamb
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS31
Transform your dinner table with this stunningly simple BBQ Roasted Rack of Lamb. This recipe elevates a classic cut of meat into an unforgettable culinary experience, perfect for special occasions or an impressive weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol184 mg
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Fiber2 g
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Protein50 g
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Saturated Fat9 g
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Sodium2220 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, whisk together the ketchup, Worcestershire sauce, apple cider vinegar, minced garlic, parsley, oregano, lemon zest, pepper, and salt until thoroughly combined. Reserve half of this vibrant marinade in a separate bowl. (Prep time: 5 minutes)
02
Step
23 mins
Thread the thick-cut red onion slices onto skewers, creating 'onion lollipops.' Generously brush one portion of the prepared marinade over both the racks of lamb and the onion skewers. Allow them to marinate for at least 15 minutes, or up to 30 minutes for a deeper flavor infusion. (Marinating time: 15-30 minutes)
03
Step
10 mins
Preheat your outdoor grill to medium heat, ensuring even distribution for optimal cooking. (Preheating time: 10 minutes)
04
Step
25 mins
Carefully place the marinated lamb racks, meaty-side down, and the onion skewers onto the preheated grill. Cook the lamb, turning and basting frequently with the remaining portion of the marinade, until it reaches medium-rare doneness, approximately 25 minutes. Simultaneously grill the onion skewers, turning as needed, until they are tender and slightly caramelized. (Cooking time: 25 minutes)
05
Step
10 mins
Remove the lamb from the grill and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Cut each rack into individual or double rib portions. (Resting time: 10 minutes)
06
StepServe the succulent BBQ Roasted Rack of Lamb alongside the grilled onion skewers for a complete and unforgettable culinary experience.
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Arlene Quigley
Jun 2, 2025I've made this recipe several times, and it's always a hit.
Jackeline Goyette
May 13, 2025Made this for a dinner party and everyone raved about it. Easy to follow and the result was fantastic!
Jeremy Hilpert
May 12, 2025I added a pinch of red pepper flakes to the marinade for a little extra heat. It was amazing!
Weston Bednar
Apr 30, 2025This recipe is a keeper! Thank you for sharing.
Lauriane Kunze
Apr 20, 2025I love the combination of sweet and savory flavors in this dish.
Luis Wehner
Apr 8, 2025The onion lollipops were a fun and tasty addition.
Loma Crona
Mar 9, 2025Absolutely delicious! The marinade is the star of the show.
Baby Renner
Feb 20, 2025The lamb was perfectly cooked and so tender.
Providenci Graham
Feb 13, 2025My family loved this! It's definitely going into our regular rotation.
Loren Langworth
Jan 22, 2025I was nervous about grilling lamb, but this recipe made it so easy.