For a spicier dish, use hot Italian sausage or add a pinch of red pepper flakes to the sauce. If you don't have fresh gnocchi, you can use dried gnocchi, but be sure to adjust the cooking time according to package directions. Feel free to add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
Rossi's Sausage Gnocchi
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS256
A hearty and comforting Italian-inspired dish featuring pillowy gnocchi, savory Italian sausage, and a rich, flavorful tomato sauce. This is a quick and easy meal perfect for a weeknight dinner or a cozy weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol97 mg
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Fiber4 g
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Protein30 g
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Saturated Fat18 g
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Sodium1668 mg
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Sugar3 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
02 Step
Recipe View 27 mins Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
03 Step
Recipe View 3 mins Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
04 Step
Recipe View 1 mins Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.
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RECIPE REVIEWS
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Leann Steuber
Jun 3, 2025This recipe is amazing! My family loved it, and it was so easy to make.
Declan Graham
Aug 12, 2024I used dried gnocchi and it worked out great. I just had to cook it a little longer.
Madeline Kuvalis
Jun 10, 2024This is a great weeknight meal. It's quick, easy, and delicious!
Jon Kuphalkemmer
May 14, 2024The gnocchi were so tender, and the sauce was so flavorful. I will definitely be making this again.
Keyshawn Robertslabadie
Sep 8, 2023I added some red pepper flakes for a little kick, and it was perfect!