For a richer, deeper flavor, consider using smoked paprika instead of sweet paprika. Adjust the amount of cayenne pepper to suit your spice preference. A pinch more or less can make a big difference! This rub also works wonders on roasted vegetables like potatoes, carrots, and Brussels sprouts. Toss with olive oil and then generously sprinkle with the rub before roasting.
BBQ Spice Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING20 People
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VIEWS495
Unleash a symphony of smoky, sweet, and subtly spicy flavors with this versatile BBQ rub! Crafted from pantry staples, this blend elevates everything from succulent chicken and ribs to juicy burgers and robust steaks. Prepare to transform ordinary meals into extraordinary culinary experiences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium888 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View **Step 1: Assemble the Aromatic Arsenal (5 mins):** Gather all ingredients. Ensure your spices are fresh for the most vibrant flavor.
02 Step
Recipe View **Step 2: The Grand Fusion (5 mins):** In a medium-sized bowl, whisk together the dark brown sugar, paprika, chili powder, granulated garlic, onion powder, kosher salt, freshly ground black pepper, and cayenne pepper until evenly combined. Break up any lumps in the brown sugar for a consistent texture.
03 Step
Recipe View **Step 3: Preserve the Potency (2 mins):** Transfer the BBQ spice rub to an airtight container. Store in a cool, dark place for up to 6 months. For extended freshness, keep in a resealable plastic bag in the freezer for up to a year.
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Aryanna Nikolaus
Jun 6, 2024This rub is amazing! I used it on ribs and they were a huge hit at our family barbecue.
Henri Bruen
Jul 10, 2023I love how simple this recipe is. I always have these spices on hand, so I can whip it up whenever I need it.
Gunnar Hirthe
Jun 22, 2023The flavor is so well-balanced – sweet, smoky, and just the right amount of heat. I've been using it on everything!