For an enhanced flavor experience, consider lightly toasting whole spices before grinding when you have the time. Adjust the proportions to suit your personal preference. More cardamom for sweetness, or more black pepper for a fiery kick! This blend is best used within 6 months for optimal flavor.
Easy Garam Masala
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS829
Unlock the vibrant heart of Indian cuisine with this simplified Garam Masala blend. Perfect for adding warmth and depth to any dish, this aromatic spice mix is your secret weapon for flavor elevation when you're short on time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your spice station by gathering all of the ground spices. (Prep time: ~2 minutes)
02 Step
Recipe View In a medium-sized bowl, meticulously combine the ground cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. Ensure an even distribution for a balanced flavor profile. (Mixing time: ~3 minutes)
03 Step
Recipe View Transfer the freshly crafted Garam Masala into an airtight container. Store in a cool, dry, and dark place to preserve its potency and aroma. (Storage time: ~2 minutes)
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RECIPE REVIEWS
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Rebeca Sanford
May 4, 2025I love adding a pinch of this garam masala to my morning oatmeal. It gives it a lovely warmth and flavor.
Monserrat Harris
Apr 21, 2025Easy and fast - exactly what I needed!
Hudson Donnelly
Jul 4, 2024This recipe is a lifesaver! I always have these ground spices on hand, so I can whip up a batch of garam masala in minutes.
Jody Feeney
Jun 3, 2024I tried toasting the whole spices before grinding them as suggested, and it made a huge difference! The flavor was so much richer and more complex.
Beth Wilkinson
May 5, 2024The description is very helpful for someone who isn't familiar with cooking spices. Thank you!
Tatyana Mcclure
Oct 23, 2023I found this recipe to be a great base, I tweaked it slightly to my liking, adding a little more clove.