Beef, Green Chili, and Tomato Stew

Beef, Green Chili, and Tomato Stew
  • PREP TIME
    15 mins
  • COOK TIME
    2 hrs 45 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    9 People
  • VIEWS
    702

Embrace the warmth of this hearty stew, where tender beef mingles with the vibrant kick of green chilies and the rich sweetness of Roma tomatoes. A comforting classic, perfect for chilly evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    107 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    12 g
  • Sodium
    647 mg
  • Sugar
    4 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins In a Dutch oven, heat oil over medium heat until hot but not smoking. Pat beef dry with paper towels. Cook and stir beef in hot oil in batches until browned. Remove meat to a bowl with a slotted spoon; set aside.

Image Step 02
02 Step

Recipe View 5 mins Cook onions in drippings in the pot until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.

Image Step 03
03 Step

Recipe View 0 mins Return meat to the pot with any juices in the bowl. Add tomatoes with juice, chile peppers, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper.

Image Step 04
04 Step

Recipe View 2 hrs 30 mins Bring to a boil and reduce heat. Simmer, partially covered, until meat is tender, about 2 hours 30 minutes.

For a deeper flavor, consider searing the beef in smaller batches to achieve a richer crust.
Adding a pinch of smoked paprika will enhance the smoky undertones of the dish.
Serve over fluffy rice or with a side of warm, crusty bread to soak up the delicious sauce.
Adjust the amount of green chilies to your preferred level of spiciness.

Cyrus Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 233 Ratings)
Total Reviews: (5)
  • Jacklyn Conn

    My family loved this stew! It's definitely going into our regular rotation.

  • Hanna Gleason

    The beer adds such a unique depth of flavor. I highly recommend trying it!

  • Easton Orn

    I added a diced jalapeño for extra heat and it was perfect!

  • Aryanna Nikolaus

    I made this in my slow cooker and it turned out amazing. So easy!

  • Lyric Spinka

    This recipe is a game-changer! The beef was so tender and the flavors were incredible.

LEAVE A REVIEW

Please Rate