Ensure the flank steak is sliced very thinly against the grain for optimal tenderness and absorption of the marinade. The marinating time may vary slightly depending on the thickness of the beef slices and the temperature of your kitchen. Check the color of the beef periodically. For a spicier kick, consider adding a finely minced chili pepper to the marinade.
Beef Kelaguen
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS39
Experience the vibrant flavors of Guam with this refreshing Beef Kelaguen! Thinly sliced flank steak is 'cooked' in a zesty citrus marinade, infused with soy sauce and a hint of Tabasco heat. Served over fluffy rice, it's a delightful no-cook dish perfect for warm days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol47 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium303 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive (glass or ceramic) bowl, combine the lemon juice, soy sauce, and Tabasco sauce. (5 minutes)
02
StepAdd the thinly sliced beef and green onions to the marinade, ensuring the beef is mostly submerged. Add more lemon juice if needed to cover the beef. (5 minutes)
03
StepCover the bowl tightly with plastic wrap and let it rest at room temperature for approximately 1 hour, or until the beef has transformed to a grayish-brown color, indicating it is 'cooked' by the acidity of the marinade. (60 minutes)
04
StepServe immediately over steamed rice. Garnish with additional green onions, if desired.
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RECIPE REVIEWS
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Asa Upton
May 15, 2025Great recipe! I added a little ginger for an extra kick.
Finn Wolfzieme
Apr 15, 2025I made this for a party, and it was a huge hit! Everyone raved about the unique flavor.
Lulu Stehrflatley
Apr 15, 2025My family loved this! It's a refreshing alternative to traditional ceviche.
Devante Skiles
Mar 12, 2025This recipe is so easy and delicious! I love the tangy flavor of the lemon juice.
Abel Willms
Mar 5, 2025I was skeptical about 'cooking' the beef without heat, but it turned out amazing!