For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or Worcestershire sauce. Finely dicing the vegetables ensures a pleasant texture and even distribution of flavors. If you prefer a tangier salad, add a squeeze of lemon juice or a tablespoon of apple cider vinegar. This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Beef Salad Sandwich Filling
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS30
Transform leftover roast or pulled beef into a delectable salad, perfect for sandwiches or pita pockets. This savory creation, reminiscent of classic chicken salad, offers a delightful textural contrast and a burst of fresh flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol46 mg
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Fiber1 g
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Protein13 g
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Saturated Fat5 g
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Sodium261 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the finely chopped cooked beef, diced celery, diced carrot, and chopped red onion. (5 minutes)
02
Step
2 mins
Add the mayonnaise, salt, black pepper, and garlic powder to the bowl. (2 minutes)
03
Step
3 mins
Stir all ingredients together until thoroughly combined, ensuring the beef and vegetables are evenly coated with the mayonnaise mixture. (3 minutes)
04
Step
2 mins
Taste and adjust seasonings as needed. Add more salt, pepper, or garlic powder to your preference. (2 minutes)
05
Step
30 mins
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
06
StepServe the beef salad sandwich filling on your favorite bread, croissants, or in pita pockets. Garnish with fresh parsley or lettuce, if desired.
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RECIPE REVIEWS
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Please Rate
Rachelle Will
Jun 19, 2025Super easy and quick to make. Perfect for a light lunch.
Sedrick Franecki
Jun 5, 2025I added a little horseradish for some extra kick and it was amazing!
Joany Kirlin
May 13, 2025The red onion adds a nice bite. Will definitely make this again!
Katherine Hahn
Feb 27, 2025This is a great way to use leftover roast beef! My family loved it.