For an even richer flavor, use a high-quality dry red wine such as Cabernet Sauvignon or Merlot. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. Adjust the amount of ketchup to taste, depending on your preferred level of sweetness. Serve with a dollop of Greek yogurt or a sprinkle of fresh parsley for added freshness.
Beef Stifado in the Slow Cooker
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PREP TIME15 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 25 mins
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SERVING6 People
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VIEWS39
Experience the rustic charm of Greece with our slow-cooked Beef Stifado. This comforting stew features tender beef and sweet shallots simmered in a rich tomato and red wine sauce, infused with aromatic spices. A true taste of the Mediterranean, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol80 mg
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Fiber2 g
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Protein31 g
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Saturated Fat4 g
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Sodium261 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Sear the Beef: Heat 2 tablespoons of olive oil in a large skillet over high heat. Add the beef, onion, and garlic. Cook, stirring occasionally, until the meat is browned on all sides and the onion is translucent (6-8 minutes).
02
Step
3 mins
Combine and Simmer: Add the diced tomatoes, cinnamon stick, bay leaves, rosemary, black pepper, and salt to the skillet. Cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the red wine and vinegar.
03
Step
8 hrs
Slow Cook: Transfer the beef mixture to a slow cooker and stir in the ketchup. Cover and cook on Low heat until the beef is very tender (6-8 hours).
04
Step
4 mins
Sauté Shallots: Meanwhile, heat the remaining 1 tablespoon of olive oil in a separate skillet. Add the peeled shallots and sauté until they are softened and lightly browned (3-4 minutes). Add the cooked shallots to the stew during the last 1-2 hours of cooking.
05
Step
0 mins
Serve: Remove and discard the cinnamon stick, bay leaves, and rosemary sprig before serving. Serve hot with rice or crusty bread.
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RECIPE REVIEWS
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Please Rate
Lula Murphy
Jul 1, 2025This recipe is fantastic! The beef was so tender, and the sauce was incredibly flavorful. My family loved it!
Enrique Grantjacobs
Jun 17, 2025Make sure you don't skip the searing step, it really adds to the depth of flavour!
Dimitri Kuhlman
Jun 8, 2025Easy to follow, and the result was delicious. Will definitely make this again.
Benny Wolff
Apr 9, 2025I added a pinch of smoked paprika for an extra layer of smokiness, and it turned out amazing!
Trinity Mccullough
Feb 18, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about the depth of flavor and asked for the recipe.
Dominique Medhurst
Feb 16, 2025The slow cooker makes this recipe so easy and convenient. I love that I can set it and forget it!
Quinten Fadel
Feb 12, 2025This is now my go-to recipe for Beef Stifado. Thank you for sharing!
Hailee Haag
Jan 4, 2025I used lamb instead of beef, and it was equally amazing! A great recipe to adapt to your preferences.