For extra crispy chicken, try double-dredging each piece. After the initial flour-egg-flour coating, repeat the egg and flour steps. Ensure the oil temperature remains consistent throughout the frying process for even cooking and optimal crispness. If you don't have a deep-fry thermometer, test the oil temperature by dropping a small piece of bread into the oil; it should brown in about 60 seconds when the oil is ready.
Millie Pasquinelli's Fried Chicken
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS919
Savor the irresistible crunch of this golden-brown fried chicken, a timeless classic elevated with a blend of aromatic spices. Each piece is perfectly seasoned and fried to juicy perfection, promising a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol204 mg
-
Fiber1 g
-
Protein41 g
-
Saturated Fat10 g
-
Sodium1304 mg
-
Sugar1 g
-
Fat38 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a shallow dish, thoroughly combine flour, seasoned salt, garlic powder, salt, and pepper. (Prep time: 5 minutes)
02 Step
Recipe View Place beaten eggs in a separate shallow dish. (Prep time: 2 minutes)
03 Step
Recipe View Dredge each chicken piece in the seasoned flour mixture, ensuring it's fully coated. Then, dip the floured chicken into the beaten egg, followed by a second, generous coating in the flour mixture. Place the breaded chicken on a platter. (Prep time: 20 minutes)
04 Step
Recipe View Heat vegetable oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). (Prep time: 10 minutes)
05 Step
Recipe View Carefully place coated chicken pieces in the hot oil, ensuring not to overcrowd the fryer. Fry for approximately 5 minutes on each side, until golden brown. (Cook time: 10 minutes)
06 Step
Recipe View Reduce heat to medium-low, cover the skillet, and continue cooking for about 10 minutes. (Cook time: 10 minutes)
07 Step
Recipe View Remove the cover, increase the heat back to medium, and fry for an additional 5 minutes on each side to achieve extra crispiness. Chicken is done when internal temperature reaches 165 degrees F (74 degrees C). (Cook time: 10 minutes)
08 Step
Recipe View Remove fried chicken from the oil and place on paper towels to drain excess oil. Keep warm in a preheated oven (200 degrees F) until ready to serve. (Rest time: varies)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Fabiola Stoltenberg
Mar 2, 2025I've been searching for a good fried chicken recipe, and I finally found it! This chicken is so good!
Lily Hills
Dec 10, 2024I followed this recipe exactly, and the chicken was fantastic. It was a hit at my dinner party!
Quinten Russel
May 29, 2024This recipe is amazing! The chicken was so crispy and juicy, my family loved it!
Deshaun Koelpin
Apr 19, 2024I added some paprika and onion powder to the flour mixture, and it was even better. Thanks for the great recipe!
Norval Skiles
Apr 4, 2024The chicken came out perfectly golden brown and crispy. I added a bit of cayenne pepper for some extra heat, and it was delicious!
Trey Parker
Feb 22, 2024I've tried many fried chicken recipes, and this one is by far the best. The instructions were easy to follow, and the result was perfect.
Dusty Jerde
Jan 24, 2024This is now my go-to fried chicken recipe. It's easy to make, and the chicken is always delicious.
Andrew Kozey
Dec 29, 2023Best fried chicken I've ever made! The double dredging really makes a difference.
Vallie Cremin
Mar 31, 2023This recipe is a keeper! The chicken was moist and flavorful, and the crust was perfectly crunchy.
Joesph Treutel
Apr 26, 2022I love how simple this recipe is. I had all the ingredients on hand, and the chicken turned out great. Thank you for sharing!