For an even richer flavor, consider using a combination of cremini and shiitake mushrooms. To prevent the sour cream from curdling, ensure the sauce is not boiling when you add it. Stir gently until just combined. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Estevan Friesen
May 22, 2025My kids, who are picky eaters, devoured this! A definite win.
Twila Simonis
Apr 2, 2025I added a splash of sherry to the sauce for extra depth. Delicious!
Marilyne Klein
Mar 29, 2025The meatballs came out perfectly tender! Thanks for the great recipe.
Sven Hilpert
Mar 25, 2025The sauce was a little too thick for my liking, should I add some water?
Annette Abbott
Mar 2, 2025Can I substitute Greek yogurt for sour cream?
Earnest Little
Mar 1, 2025Next time, I'll try using ground turkey instead of sirloin for a leaner option.
Allie Tromp
Nov 30, 2024Don't skip the step of browning the flour – it really makes a difference in the flavor and texture of the sauce!
Cierra Gulgowski
Nov 17, 2024This recipe is a game-changer! The meatballs add such a fun twist to classic stroganoff.
Shayna Kautzer
Nov 16, 2024So easy to follow and the flavor is incredible. My family loved it!