For an even deeper flavor, consider using a high-quality bone broth in place of beef stock. If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last minute of cooking. To prevent the tomatoes from becoming mushy, add them at the very end, just before serving. Fresh thyme or rosemary can be added along with the basil for an herbaceous twist.
Beef Tenderloin Filets
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS9
Indulge in the luxurious simplicity of these beef tenderloin filets, a culinary masterpiece perfect for celebrating life's most cherished moments. Paired with creamy garlic mashed potatoes or nutty wild rice, vibrant green beans with cherry tomatoes, a refreshing green salad with sweet poppy seed dressing, and homemade sweet dinner rolls, this dish transforms any meal into an unforgettable feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol142 mg
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Fiber0 g
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Protein34 g
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Saturated Fat13 g
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Sodium180 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently pat the beef tenderloin filets dry with paper towels. Season generously on both sides with salt and freshly ground black pepper. (5 minutes)
02
Step
10 mins
In a heavy-bottomed skillet (cast iron is ideal) over medium-high heat, melt the butter until it shimmers. Carefully place the seasoned filets in the hot skillet, ensuring not to overcrowd the pan. Cook to your desired level of doneness, approximately 4-5 minutes per side for medium-rare, adjusting the time based on your preferred level of doneness. Use a meat thermometer to ensure accuracy. (8-10 minutes)
03
Step
2 mins
Transfer the perfectly seared filets to a warmed serving plate and tent loosely with foil to keep warm. Discard any excess fat from the skillet, leaving the flavorful browned bits (fond) behind. (2 minutes)
04
Step
5 mins
Pour the dry red wine into the skillet over medium heat. Bring the wine to a gentle boil, using a wooden spoon to scrape up all the flavorful browned bits from the bottom of the pan. Allow the wine to reduce slightly, concentrating its rich flavors, for about 2-3 minutes. (5 minutes)
05
Step
5 mins
Stir in the heavy whipping cream and beef stock. Bring the sauce to a simmer and allow it to gently bubble and thicken, stirring occasionally, for approximately 3-5 minutes, or until it reaches your desired consistency. (5 minutes)
06
Step
2 mins
Remove the skillet from the heat. Gently stir in the chopped ripe tomatoes and fresh basil leaves until just combined, being careful not to overcook the tomatoes. The residual heat will warm them through and release their vibrant flavors. (2 minutes)
07
StepSpoon the luscious red wine cream sauce generously over the rested beef tenderloin filets. Serve immediately, accompanied by your choice of delectable sides. Enjoy this unforgettable culinary experience!
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Vesta Wunsch
Jun 30, 2025This recipe was a hit! The sauce is amazing, and the filets were perfectly cooked.
Javonte Konopelski
Jun 26, 2025So easy and elegant. I made this for a dinner party, and everyone raved about it.
Bernadine Murazik
Jun 23, 2025I added a splash of balsamic vinegar to the sauce for a little extra zing. Delicious!
Lowell Hermann
Jun 17, 2025I used a Merlot, and it worked beautifully in the sauce.
Matilde Heaney
Jun 15, 2025The cooking times were spot on. My filets were perfectly medium-rare.