Savory Garlic Marinated Steaks

Rib-Eye Steak

Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    24 hrs 30 mins
  • SERVING
    2 People
  • VIEWS
    4.1K

Transform ordinary steaks into a culinary masterpiece with this flavorful marinade. Expect incredibly tender, juicy, melt-in-your-mouth steaks infused with garlic and a touch of sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    81 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    11 g
  • Sodium
    2497 mg
  • Sugar
    27 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1. Assemble your ingredients for a seamless cooking experience. (5 minutes)

Image Step 02
02 Step

Recipe View 2. In a medium bowl, whisk together the balsamic vinegar, soy sauce, minced garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke flavoring, and cayenne pepper until thoroughly combined. (5 minutes)

Image Step 03
03 Step

Recipe View 3. Place the rib-eye steaks in a shallow glass dish. Pour the marinade evenly over the steaks, ensuring they are fully coated. Gently rub the marinade into the meat to maximize flavor infusion. (3 minutes)

Image Step 04
04 Step

Recipe View 4. Cover the dish tightly and marinate the steaks in the refrigerator for at least 24 hours, or up to 48 hours for an even more intense flavor. (24-48 hours)

Image Step 05
05 Step

Recipe View 5. Preheat your grill to medium-high to high heat. Lightly oil the grill grate to prevent sticking. (10 minutes)

Image Step 06
06 Step

Recipe View 6. Grill the steaks over the preheated grill, cooking for approximately 7 minutes per side, or until they reach your desired level of doneness. For medium, an instant-read thermometer inserted into the center should register 140°F (60°C). (14 minutes)

Image Step 07
07 Step

Recipe View 7. Discard any leftover marinade after use. Let the steaks rest for 5-10 minutes before slicing against the grain and serving.

For optimal results, use high-quality balsamic vinegar and fresh garlic.
Adjust the amount of cayenne pepper to your preferred spice level.
Marinating for the full 48 hours is highly recommended for the most flavorful steaks.
Resting the steaks after grilling allows the juices to redistribute, resulting in a more tender and flavorful final product.

John Rogahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 1.4K Ratings)
Total Reviews: (3)

  • Joannie Marvinhauck

    Jul 12, 2022

    This marinade is incredible! My steaks were so flavorful and juicy.

  • Natalie Klein

    Jun 30, 2022

    The perfect balance of sweet, savory, and a little bit of spice. Will definitely make this again.

  • Gino Rodriguez

    May 29, 2022

    I marinated my steaks for 48 hours, and the flavor was out of this world!

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