For an even richer flavor, consider adding a splash of red wine vinegar or Worcestershire sauce during the last hour of cooking. Feel free to experiment with different colored bell peppers for a more visually appealing dish. This recipe is also fantastic with a pinch of red pepper flakes for a touch of heat.
Slow Cooker Pepper Steak
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PREP TIME20 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 30 mins
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SERVING6 People
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VIEWS10.6K
Savor the taste of tender, flavor-infused beef and vibrant peppers in this effortless slow cooker sensation. A make-ahead marvel that elevates any grain or noodle dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol65 mg
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Fiber2 g
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Protein28 g
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Saturated Fat5 g
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Sodium1189 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble your ingredients. (5 minutes)
02 Step
Recipe View 10 mins Season the beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat. Sear beef strips until browned on all sides. (about 10 minutes) Transfer the seared beef to a slow cooker.
03 Step
Recipe View 3 mins In a separate container, dissolve the beef bouillon cube in hot water. Stir in cornstarch until fully dissolved, creating a smooth slurry. (3 minutes)
04 Step
Recipe View 5 mins Pour the bouillon mixture over the beef in the slow cooker. Add the chopped onion, green bell peppers, stewed tomatoes (with their liquid), soy sauce, sugar, and salt. Stir to combine all ingredients. (5 minutes)
05 Step
Recipe View 8 hrs Cover the slow cooker and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, until the beef is tender and the sauce has thickened. (3-8 hours)
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RECIPE REVIEWS
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Please Rate
Hassan Blanda
Feb 18, 2024This was so easy and delicious! My family loved it.
Lorenza Williamsonmayert
Sep 26, 2023The beef was incredibly tender. Will definitely make again!
Dangelo Spinka
Mar 31, 2023I used red bell peppers and it turned out great!